Tuesday, September 16, 2014

Greek Chicken Salad


Paleo Greek Dressing
1 cup White Wine Vinegar
1/3 cup Extra Virgin Olive Oil (EVOO)
 Juice of 1 Lemon
1 Tbl Greek Seasoning
1 tsp Kosher Salt
1 tsp Black Pepper

Paleo Greek Salad
4 cups Chopped Romaine
leftover rotisserie chicken meat
1  cup diced tomato 
1 cup Cucumber Chunks
¼ cup Chopped Purple Onion
¾ cup pitted kalamata Olive
¾ cup Pepperoncini Peppers (optional)
1 cup Paleo Greek Dressing
Directions:
Paleo Greek Dressing
Combine all ingredients together in a large measuring cup and stir well.  Mix other ingredients together in a bowl and pour dressing over the top.  Enjoy!

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