- 1 lb lean ground turkey
- low sodium/ gluten free taco seasoning (I like savory spice shops)
- 1/2 small onion, minced
- 8 large lettuce leaves from Iceberg lettuce
- sliced avocado
- diced fresh tomato or pico de gallo
- (optional) 1/2 cup shredded cheese and sour cream
Directions:
Brown turkey in a large skillet breaking it into smaller pieces as it cooks. When no longer pink add dry seasoning, water and onion. Simmer until done
Wash and dry the lettuce. Divide the meat equally between the leaves and place in the center of each leaf and top with your avocado and tomato or pico de gallo... add cheese and sour cream for kiddos if desired!
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