Quick, Easy Bacon Eggs & Asparagus

• 8 slice(s) bacon
• 1 pound(s) asparagus spears, trimmed
• 1/2 teaspoon(s) fresh thyme leaves, chopped
• Salt
• Pepper
• 6 large eggs

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Directions

1. Preheat oven to 400 degrees F. cover a baking sheet with lip or casserole dish with aluminum foil and arrange bacon slices in single layer. bake 15 minutes or until browned. Transfer to paper-towel-lined plate; set aside
2. drizzle a little bacon fat into a skillet and add asparagus. Roll in fat until evenly coated. Arrange in tight single layer, Sprinkle thyme onto asparagus and cook about 3 minutes.
3. Carefully crack eggs, without breaking yolks, directly onto asparagus spears. cook until whites are set and yolks are still a little runny (or however you like.) Sprinkle 1/4 teaspoon salt and 1/8 teaspoon freshly ground black pepper on eggs. serve over bacon