Friday, January 2, 2015

Cauliflower Mashed Potatoes

Olive Oil and Garlic Mashed Cauliflower

1 head cauliflower
salt & freshly cracked pepper
4-6 cloves garlic, peeled
1/3 cup extra virgin olive oil
1/3 c cream (can use coconut is desired)
Salt & freshly cracked pepper

Clean cauliflower and break into large flowerette pieces. In a large piece of aluminum foil, tightly wrap cauliflower flowerettes and peeled garlic cloves that have been seasoned with salt and pepper and place in 350°F oven and bake for 45-55 minutes or until tender. Put into food processor and blend with EVOO and cream.  Add salt and pepper to taste. 

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