No Fail Tenderloin

 Rachel's No Fail Pork Tenderloin

Ingredients

pork tenderloin (about 1 pound)

3/4 teaspoon kosher salt

3/4 teaspoon black pepper

4 sprigs fresh thyme or rosemary

4 slices bacon

1tablespoon olive oil

 

 

1. Heat oven to 400° F. Pat the pork dry with paper towels. Season with ½ teaspoon of the salt and ½ teaspoon of the pepper.
2. Top the pork with the herbs and wrap it with the bacon.
3. Heat the oil in a large cast-iron skillet over medium-high heat. Add the pork. Season with the remaining salt and pepper. Cook the pork for 2 minutes per side
4. Transfer the skillet to oven and roast for 15 to 20 minutes. Let rest for 5 minutes. Slice the pork and serve