Rachel's No Fail Pork Tenderloin
3/4 teaspoon kosher salt
3/4 teaspoon black pepper
4 sprigs fresh thyme or rosemary
4 slices bacon
1tablespoon olive oil
- Heat oven to 400° F. Pat the pork dry with paper towels. Season with ½ teaspoon of the salt and ½ teaspoon of the pepper.
- Top the pork with the herbs and wrap it with the bacon.
- Heat the oil in a large cast-iron skillet over medium-high heat. Add the pork. Season with the remaining salt and pepper. Cook the pork for 2 minutes per side
- Transfer the skillet to oven and roast for 15 to 20 minutes. Let rest for 5 minutes. Slice the pork and serve